Moroccan themed buffet

A buffet dinner for 60 people held at the host's home, featuring a Moroccan themed menu. We roasted a Mechoui lamb roast on a spit during the afternoon, and the menu featured chicken with olives and preserved lemon, carrot and raisin salad, orange and date salad, exotic spiced cous cous salad, layered tomato and cucumber salad, and apple and quinoa salad.