On Thursday July 8, Select Service catered an outdoor engagement party with a feminine country theme. Guests were greeted with a refreshing drink station with classic Southern iced tea (with optional flavoured syrups) and pink lemonade. The menu included barbecued steaks and chicken, as well as a buffet assortment of salads. Dessert featured finger desserts, including mini tarts, cheesecakes, squares, and cookies.
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