A delightful cake completed by Victoria and Kelvin for a July birthday. We used
pastillage (a sugar paste that dries rock hard) to create the butterflies and the large petals around the top cake. The green leaves are made out of our house-made chocolate fondant, tinted green, and embossed with a leaf imprint. The
TinkerBell candle atop the cake was purchased at a cake supply store.
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