View of the 17 round tables from above the Rotunda
The Steakhouse Carving station featuring ribeye and carved turkey with all the trimming
Kelvin and Neil set up the pasta stations. Three kinds of pasta and sauces were sauteed to order with a variety of add-ins to customize your dish.
The seafood station. Glass blocks frame the display for jumbo shrimp with dipping sauces
Sushi and maki were provided by Sakura Island in Waterloo
Mussels steamed to order and fresh oysters complete this chef-attended buffet station.
Select's signature chop salad buffet station. Crisp lettuce is chopped in front of you with tomato, cucumber and bacon bits, then tossed with a creamy dressing.