We had about an hour before guests arrived to create the table, here is the display finished and waiting for the food to complete the look. The food items were a big part of our display, but the "bones" of the display still look fresh and summer-y
The bunting banner in front of the table was created by Victoria, as seen in many outdoor and casual themed weddings lately. DIY touches bring everything together and keep the display looking relaxed.
Chef Kelvin starts putting together the first food items for display
We love the lemons, wouldn't this be perfect under a lemonade and iced tea table at an outdoor reception?
The finished display with hors d'oeuvres and mini desserts. Our hors d'oeuvres were grilled zucchini wrapped around cherry tomatoes stuffed with tarragon reduction goat cheese.
The official debut of our miniature shot glass desserts! From left to right: Mississippi Mud Pie, Mango and Raspberry Mousse Parfait, and Lemon "Meringue" Pie. Tiny spoons are available to the left of the desserts, so you can savour every bite!
Thank you to everyone who came out to support this great cause! We'll be back next year to defend our title!