Tuesday, August 24, 2010
On Sunday August 22, we catered a relaxed day-after wedding brunch for about 60 guests. Held inside the host’s home, we set up a buffet table in the dining room with breakfast pastries, salads, sliced deli meats, and fresh fruit. In the kitchen, we created a live-action omelette bar accompanied with breakfast sausages, bacon, and home fries. A great way to wind down after the big day with your friends and family.
Join us on Sunday September 19 for the Taste Local! Taste Fresh! festival. Local restaurants are paired up with local food suppliers to create tempting 2-bite appetizers that showcase the amazing food available in our region. This is our third year supporting this great event, and this year we are paired up with Gillespie Garden, a farm store in Cambridge.
Tickets are still on sale for this event, but only 400 are available, and last year they were sold out. If you buy your tickets before August 31, they are $65, and they are $75 from September 1.
This year the event will be held at Riverside Meadows Park, in St Jacobs from 2-5. We hope to see you there!
Sunday, August 15, 2010
Janeth is busy getting everything ready for the meal. We cook on-site at every event, so we arrive in the afternoon to set up our kitchen space and start cooking before your guests arrive.
"T" shaped buffet allows guests to serve themselves from both sides. Labels were included with every item, and our team attends the buffet to answer any questions.
Juicy strip loin, sesame and soya chicken skewers, cedar planked salmon, baby potato skewers, and grilled summer vegetable skewers.
Plating for dessert. The menu featured a buffet dinner and served dessert, classic strawberry shortcake.
Earlier this summer we held an open house at our new location to invite customers and friends so see our kitchen. Most customers had never seen our old location, but we can assure this is a big step up. Stop by any time for our tour, we'll be happy to show you around!