On Sunday August 22, we catered a relaxed day-after wedding brunch for about 60 guests. Held inside the host’s home, we set up a buffet table in the dining room with breakfast pastries, salads, sliced deli meats, and fresh fruit. In the kitchen, we created a live-action omelette bar accompanied with breakfast sausages, bacon, and home fries. A great way to wind down after the big day with your friends and family.
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