Our popular barbecue buffet with chilled salads presented for 60 guests at Hauser Hall in August 2010. The buffet was set up to be double-sided to avoid the line-up that often happens with a traditional buffet. Our granite slab is used on the buffet in place of a traditional chaffing dish to keep the meats hot.
Janeth is busy getting everything ready for the meal. We cook on-site at every event, so we arrive in the afternoon to set up our kitchen space and start cooking before your guests arrive.
Erika and Imogen are ready for guests to enjoy the buffet.
"T" shaped buffet allows guests to serve themselves from both sides. Labels were included with every item, and our team attends the buffet to answer any questions.
Juicy strip loin, sesame and soya chicken skewers, cedar planked salmon, baby potato skewers, and grilled summer vegetable skewers.
Plating for dessert. The menu featured a buffet dinner and served dessert, classic strawberry shortcake.
No comments:
Post a Comment