Susi and Victoria set up tables in the Gallery before guests arrived.
There was a great exhibit on in the main gallery, it ran down the centre of the room, and was a perfect way to split up the space for a small group.
Victoria and the event team selected the linens for this event from our wonderful specialty linen supplier. This table linen is called "Tiffany Techi" and features saturated embroidered dots of colour running along the stripes. It was a perfect compliment to the sleek and modern gallery space.
The kitchen crew worked on plating salads while guests enjoyed the reception.
The simple mixed green salads were topped with toasted hazelnuts, edible fresh flowers (from our garden!), and a disc of warmed Woolwich goat cheese
Stephanie and Simon are working on warmed sauces and heating the blanched vegetables (green-top carrots and Barrie's asparagus)
Chef Kelvin and Lisa are cooking chicken and Breslau pork tenderloins with Wellesley apple butter
The guests are mingling during the reception, dinner is coming shortly
The kitchen crew is waiting for their signal to start plating the entrees. Everything is cooked on-site at the event, and plated right before it goes out to the dining room, just like at a restaurant.