On the savoury side, all of the hors d'oeuvres featured miniature pancakes with different toppings. The sweets really stole the show, with tuxedo-attired cake pops (wouldn't these be perfect for a wedding late night or sweets table?), French macarons, and classic petit fours.
Wild and white rice pancakes with herbed cream cheese and green onion
Smoked salmon and sour cream on dill pancakes
Smoked salmon and sour cream on dill pancakes
Our very popular corn pancake with herbed goat cheese and oven dried tomato. You may recognize these from our Taste Local! Taste Fresh! 2010 appearance - they were such a hit we've been doing them for all kinds of events ever since
Classic petit fours - layers of pound cake and jam with marzipan, enrobed in fondant icing. We dressed them up to look like Tiffany jewelry boxes
The hit of the night, our tuxedo cake pops. We originally found these in Cake Pops by Bakerella, which were presented alongside Bride cake pops. We dressed up our pops for the gala, but this would be a great addition to any wedding sweet table or as a favour
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