June tent wedding with a pig roast buffet menu

Congratulations Sandra and Wally! Their June 18, 2011 wedding was the kick start to the summer tent wedding season, and we couldn't have asked for better weather. The ceremony and reception took place at the family cottage on Conestogo Lake.

The menu for their wedding featured our wildly popular barbecue buffet menu, modified to suit the couples' tastes. A classic pig roast, provided by the Roller Roasters of Waterloo was the real hit of the menu, and Select provided the rest of the meal, including lots of salads, chicken skewers, and potatoes.

The rough tent set-up, with everything in place, waiting for decoration. When we first arrived, all of the tables and chairs were stacked in one big pile on the dance floor. We take care of moving everything into place and making it just right

The cottage, right on the lake. We worked from inside the cottage and under the porch, barbecuing on-site and preparing all of the salads

Our bartenders are getting everything ready before guests arrive

Traditional whole pig roast, provided by the Roller Roasters. They started roasting the pig at midnight on the day of the wedding, pig roasting is a true specialized art.

Simon takes care of grilling the chicken skewers to accompany the pig roast on the buffet